Even if you don’t keep Kosher, this fun three-part series with Rabbi Sydney Danziger will answer all your burning questions about the Jewish dietary laws, from the frequently asked “what's the issue with eating chicken with milk?” to the more theoretical “would lab-grown meat be Kosher?”
During our first session, we will learn some of the basics about Kashrut, the laws behind kosher eating, and where they originated.
Our second session will deal with the modern movements of ethical and eco-Kashrut.
Our third and final session will explore some juicy topics around modern food production, such as GMO’s and lab-grown meats, and what impact they might have on the Kosher food world. For some added fun, we will be enjoying a pot luck brunch together and perhaps a group trip to the Ballard Farmer’s Market.
This series is free to partners and $15 for non-partners. We'll send out confirmation details before each of the three sessions with location details to those who register.
