Purim’s themes of hiddenness and masking lend themselves well to all sorts of culinary traditions, classic and contemporary. Join Kavana partners Callista Chen and Dana Bettinger for an afternoon of cooking and community building in the kitchen, as we work together to prepare stuffed foods like (veggie) dumplings and hamentaschen in preparation for Purim.

This event is open to all (including families with kids who are old enough to help in the kitchen), but space is limited. Registration closes on Friday, February 28.